
Wild #Turkey: Try Something New This #Thanksgiving!
Hester Prynne, the Purantical character in Jane Eyre Gets Real by Annabelle Troy, remembers when all turkeys were wild. This means a large bird typically with bronze-colored feathers, a fan-shaped tail and wings marked with black and white bars. To modern palates, used to domesticated fowl, it might taste a bit dry and tough, with even the white meat seeming as strong as the dark. Hester’s tip: soak your bird overnight in cold, lightly salted water (after you have plucked it, of course). While these parts may not be edible–or worth the trouble to make them so–it is always good … Continue reading Wild #Turkey: Try Something New This #Thanksgiving!