
Victorian Lamb #Cake for #Easter
Cakes in the shape of a lamb are an adorable Easter tradition in many parts of Europe, including Italy and Poland. Jane, the lead character in Jane Eyre Gets Real, always bakes one for Easter. She has shared this post with you on other holidays but is doing so again for new readers. (TIP: for Halloween, bake a red velvet version of this cake–blood of the lamb–and take its head off before you serve.) First, get a lamb mold (online or at an Italian bakery). Second, follow this receipt: LAMB CAKE RECIPE 2 cups all purpose flour 3 teaspoons baking … Continue reading Victorian Lamb #Cake for #Easter