Victorian Lamb #Cake for #Easter

  Cakes in the shape of a lamb are an adorable Easter tradition in many parts of Europe, including Italy and Poland. Jane, the lead character in Jane Eyre Gets Real, always bakes one for Easter. She has shared this post with you on other holidays but is doing so again for new readers. (TIP: for Halloween, bake a red velvet version of this cake–blood of the lamb–and take its head off before you serve.) First, get a lamb mold (online or at an Italian bakery). Second, follow this receipt: LAMB CAKE RECIPE 2 cups all purpose flour 3 teaspoons baking … Continue reading Victorian Lamb #Cake for #Easter

Victorian Lamb Cake

A classic spring dessert. Enjoy! Cakes in the shape of a lamb are an adorable Easter tradition in many parts of Europe, including Italy and Poland. Jane, the lead character in Jane Eyre Gets Real, always bakes one for Easter. (TIP: for Halloween, bake a red velvet version of this cake–blood of the lamb–and take its head off before you serve.) Where to get a lamb mold: http://www.kitchenandcompany.com/bakeware/molds-specialty-bakeware/_/Lamb-Mold?tc=gfs13&utm_source=google&utm_medium=cpc&utm_content=Large%20Lamb%20Mold This company sells both large and mini versions. LAMB CAKE RECIPE: 2 cups all purpose flour 3 teaspoons baking powder 1/4 teaspoon salt 1 1/8 cups sugar 1/2 cup (1 stick) butter 2 … Continue reading Victorian Lamb Cake