Victorian Lamb Cake

A classic spring dessert. Enjoy! Cakes in the shape of a lamb are an adorable Easter tradition in many parts of Europe, including Italy and Poland. Jane, the lead character in┬áJane Eyre Gets Real, always bakes one for Easter. (TIP: for Halloween, bake a red velvet version of this cake–blood of the lamb–and take its head off before you serve.) Where to get a lamb mold: http://www.kitchenandcompany.com/bakeware/molds-specialty-bakeware/_/Lamb-Mold?tc=gfs13&utm_source=google&utm_medium=cpc&utm_content=Large%20Lamb%20Mold This company sells both large and mini versions. LAMB CAKE RECIPE: 2 cups all purpose flour 3 teaspoons baking powder 1/4 teaspoon salt 1 1/8 cups sugar 1/2 cup (1 stick) butter 2 … Continue reading Victorian Lamb Cake